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homemade guacamole
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5 from 4 votes

3-Ingredient Guacamole

Technically this dish has a fourth ingredient, but it's just salt, so it doesn't really count. And by the way, the best guacamole ever!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, dip
Cuisine: Mexican
Servings: 2 servings
Calories: 115kcal
Cost: $6

Ingredients

  • 2 large avocado, ripe
  • 2 tbsp chunky, jarred salsa
  • 1 tbsp fresh lime juice

Instructions

  • Scoop out a ripe avocado (or more to match how much guac you'll be needing) into a bowl. Smash it with a fork. 
  • Add enough salsa to create the consistency you desire.
  • Add a splash of fresh lime juice; salt, and pepper to taste.

Nutrition

Calories: 115kcal | Carbohydrates: 19g | Protein: 4g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 132mg | Potassium: 1030mg | Fiber: 14g | Sugar: 2g | Vitamin A: 384IU | Vitamin C: 23mg | Calcium: 30mg | Iron: 1mg