3-Ingredient Guacamole
Technically, this dish has a fourth ingredient, but it's just salt—so it doesn't really count! This is the easiest, freshest, and most delicious guacamole you'll ever make. Perfect for a quick snack, taco topping, or party dip!
Servings: 4 servings
Calories: 164kcal
Cost: $3
Ingredients
- 2 large ripe avocados
- 2 tbsp chunky jarred salsa
- 1 tbsp fresh lime juice
- Salt and pepper to taste
Instructions
- Scoop the flesh from the avocados into a bowl.
- Mash with a fork until you reach your desired consistency—chunky or smooth!
- Stir in the salsa and lime juice. Mix well.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips, tacos, or as a topping for your favorite dishes.
Notes
- Make it your own! Add diced onions, fresh cilantro, or a pinch of cayenne for extra flavor.
- Want it spicier? Use a spicier salsa or mix in diced jalapeños.
- Keep it fresh! To prevent browning, press a layer of plastic wrap directly onto the surface of the guacamole before storing in the fridge. Best enjoyed within 24 hours.
- Serving tip: This is the perfect quick dip for taco night, game day, or whenever the craving hits!
Nutrition
Calories: 164kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 66mg | Potassium: 515mg | Fiber: 7g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg
