Chili Cheese Dip
Because you can never have enough queso!
Servings: 6 servings
Calories: 278kcal
Cost: $5
Ingredients
- 12 oz. cream cheese
- 15 oz. jarred salsa
- 12 oz, canned chili with beans
Instructions
- Place all ingredients into a medium saucepan or slow cooker, your choice.
- Heat over medium heat (stovetop) or set to Low (slow cooker) until cream cheese is melted.
- Stir so that all ingredients are well incorporated.
- Serve hot with tortilla or corn chips. Absolutely divine!
Nutrition
Calories: 278kcal | Carbohydrates: 14g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 978mg | Potassium: 487mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1293IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 2mg