Chili Cheese Dip
Because you can never have enough queso! This creamy, cheesy, and slightly spicy dip is the perfect crowd-pleaser for game day, parties, or whenever you're craving something warm and comforting. It comes together in minutes with just three ingredients—talk about easy!
Servings: 6 servings
Calories: 283kcal
Cost: $6
Ingredients
- 12 oz cream cheese cubed
- 15 oz jarred salsa mild, medium, or hot
- 12 oz canned chili with beans
Instructions
- Stovetop: Place all ingredients in a medium saucepan over medium heat. Slow Cooker: Add ingredients and set to Low heat.
- Heat, stirring occasionally, until the cream cheese is fully melted and everything is well combined.
- Stir until smooth, then serve hot with tortilla or corn chips. Absolutely divine!
Notes
- Spice it up! Add a pinch of cayenne, red pepper flakes, or diced jalapeños if you like it extra spicy.
- Make it extra creamy: Stir in ¼ cup of milk for a looser consistency.
- Meaty upgrade: Try adding ½ cup of cooked ground beef, chorizo, or shredded chicken for a heartier dip.
- Serving tip: Keep the dip warm in a slow cooker on the Warm setting if serving at a party.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave, adding a splash of milk if needed.
Nutrition
Calories: 283kcal | Carbohydrates: 15g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 939mg | Potassium: 465mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1293IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 2mg
