Chicken Salad
Quick and easy, this chicken salad is perfects served as a salad or in a sandwich.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: lunch
Cuisine: American
Servings: 4
Calories: 161kcal
Cost: $.35 per serving
- 2 cups rotisserie white chicken diced
- 2 tbsp mayonnaise
- 1/2 cup finely chopped red onion, or any onion
- 1/2 cup finely chopped celery
- salt and pepper to taste
Combine chicken, mayonnaise, onion, and celery in a small mixing bowl. Lightly season with salt and pepper; mix thoroughly.
Taste the mixture, adding more salt and pepper to adjust flavoring or mayonnaise for added moisture based on your preference.
Cover and keep refrigerated until ready to serve. Serves: 4
Calories: 161kcal | Carbohydrates: 2g | Protein: 21g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 293mg | Potassium: 269mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg