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5 from 2 votes

Banana Pudding Cake

This may remind you of banana bread, but it is definitely a fabulous cake.
Prep Time10 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 352kcal
Cost: $5

Ingredients

  • 1 box spice cake mix
  • 1 ½ cups milk
  • 1 3.4 oz banana instant pudding
  • ⅓ cup vegetable oil
  • 3 eggs
  • 2 bananas, mashed
  • 1 can white frosting or 3 tblespoons powdered sugar

Instructions

  • Preheat oven to 350F.
  • Mix milk and instant pudding mix together in a large mixing bowl until pudding gets thick.
  • Add cake mix, oil and eggs to the pudding mixture and beat with electric mixer until fully incorporated.
  • Stir in mashed bananas. 
  • Pour batter into a greased and floured tube or Bundt cake pan.
  • Bake 45 to 50 minutes or until an inserted toothpick comes out clean.
  • Invert hot cake onto a platter. When cake has cooled, spread white frosting or sift powdered sugar over cake.

Nutrition

Calories: 352kcal | Carbohydrates: 46g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 376mg | Potassium: 327mg | Fiber: 1g | Sugar: 29g | Vitamin A: 146IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 3mg