Grilled Peaches with Balsamic and Blue Cheese
Get ready for the most unusual, absolutely delicious, grilled dessert.
Servings: 4
Calories: 178kcal
Cost: $5
Ingredients
- 3 tbspns white granulated sugar
- ¾ cup balsamic vinegar
- 2 tspns fresh ground black pepper
- 2 large, ripe peaches with peel halved and pitted
- 2 ½ ounces blue cheese crumbled
Instructions
- In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper.
- Simmer until liquid has reduced by one half. It should become slightly thicker.
- Remove from heat, and set aside.
- Preheat grill to medium-high heat. Lightly oil the grill grate.
- Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized.
- Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
- Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese. Enjoy!
Notes
This recipe multiplies well! Doubling this recipe would serve 8 people, at the rate of 1/2 peach per person.
Nutrition
Calories: 178kcal | Carbohydrates: 27g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 258mg | Potassium: 241mg | Fiber: 1g | Sugar: 25g | Vitamin A: 380IU | Vitamin C: 5mg | Calcium: 111mg | Iron: 1mg