Creamy Coleslaw
Here’s the coleslaw recipe you want to accompany grilled meats, chicken, or fish. Just to be on the safe side you might want to double the recipe. That’s how good it is.
Servings: 8
Calories: 239kcal
Cost: $5
Ingredients
- 1 lb fresh cabbage, shredded OR a 16-oz bag coleslaw mix
- 2 tbsp diced onion
- ⅔ cup mayonnaise
- 3 tbsp vegetable oil
- ½ cup granulated, white sugar
- 1 tbsp white vinegar
- ¼ tspn salt
- ½ tspn poppy seeds
Instructions
- Combine the shredded cabbage (or coleslaw mix) and onion in a large bowl.
- Whisk together the mayonnaise, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly.
- Pour dressing mixture over cabbage (or coleslaw mix) and toss to coat.
- Chill at least 2 hours before serving.
Nutrition
Calories: 239kcal | Carbohydrates: 16g | Protein: 1g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 8mg | Sodium: 141mg | Potassium: 102mg | Fiber: 1g | Sugar: 15g | Vitamin A: 68IU | Vitamin C: 21mg | Calcium: 24mg | Iron: 1mg