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–+ servings
delicious bbq ribs with beans, cole slaw and a tangy bbq sauce
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5 from 1 vote

Easy Baby Back Ribs

Here it is—a fool-proof, easier-than-easy method for turning out perfect baby back ribs every time!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Calories: 442kcal
Cost: About $6 per lb.

Ingredients

  • 5 ½ lbs baby back pork ribs (3 slabs)
  • 2 tspns salt
  • 2 tspns garlic powder
  • 1 ½ tspns ground black pepper
  • 1 18-oz bottle favorite barbecue sauce

Instructions

  • Preheat oven to 300F
  • Remove thin membrane from back of ribs by slicing into ribs with a knife and pulling membrane off with paper towels.
  • combine salt, garlic powder and pepper; rub all over meaty side of ribs. Cut racks in half, if desired.
  • Arrange ribs in a large roasting pan. Cover tightly with foil Bake 3 hours or until very tender.
  • Uncover and cool for 15 minutes. Drain.
  • Preheat grill to medium-high heat (about 350F.)
  • Place ribs, meaty side up, on grill rack rubbed with oil. Generously, baste meaty side only with barbecue sauce.
  • Grill, covered with grill lid, 10 minutes.
  • Baste again, and grill 5 to 10 minutes longer, or until sauce clings to ribs.
  • Serve immediately and enjoy!

Nutrition

Calories: 442kcal | Carbohydrates: 1g | Protein: 38g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 136mg | Sodium: 269mg | Potassium: 485mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Calcium: 61mg | Iron: 1mg