Slow Cooker Pork Chops with Apricot-Hoisin Sauce

A piece of food on a plate, with Pork chop

4.50 from 2 votes

Slow Cooker Pork Chops with Apricot-Hoisin Sauce

Is there anything better than pork chops with a fruity savory-sweet sauce? Get ready because this Asian-inspired slow cooker recipe just may become a family favorite!

Prep Time5

Cook Time10

Slow cooking3

Total Time3 15

Course: Main Course

Cuisine: Asian

Servings:

Calories: 276kcal

Cost: $10

Equipment

6-qt Slow Cooker

Ingredients

6 pork chops
salt and pepper, to taste
¼ cup chicken broth
½ cup apricot preserves
3 tablespoons Hoisin sauce NOTE 1
2 teaspoons cornstarch
2 tablespoons cilantro or parsley, finely chopped

Instructions

Sprinkle pork chops very lightly with salt and pepper and place in 6 or 7-quart slow cooker.
Add chicken broth.
Cover and cook on Low until pork chops are tender, about 3 hours (longer if chops are on the medium to large size).
Remove pork chops to a plate, cover with foil to keep warm.
Turn slow cooker heat to High and cook the liquid in the slow cooker for 10 minutes.
In the meantime, in a small bowl, mix together the apricot preserves, Hoisin sauce and cornstarch. Stir into hot broth, stirring constantly for 2 to 3 minutes.
Serve sauce over pork chops.

Notes

Hoisin sauce is available in the Asian aisle of your favorite supermarket, or online.

Nutrition