Slow Cooker Hawaiian Chicken
Oh, this is so delicious served over rice or on hamburger buns. No heating up the kitchen or the BBQ!
Prep Time10 minutes mins
Cook Time6 hours hrs
Course: Main Course
Cuisine: Hawaiian
Servings: 6
Calories: 292kcal
Cost: $7
- 2 lbs boneless skinless chicken breasts
- 1 15-ounce bottle sweet pineapple barbecue sauce NOTE 1
- 1 20-ounce can pineapple, drained sliced or chunks,
- 1 tablespoon chopped fresh cilantro, optional
- 6 hamburger buns optional
Place chicken in bottom of slow cooker (4-quart size or casserole slow cooker)
Pour half of the bottle of barbecue sauce over the top of the chicken.
Place pineapple slices or chunks around chicken.
Cover and cook on LOW for 4-6 hours.
Shred the chicken on a cutting board and then return back to the slow cooker.
Pour the rest of the BBQ sauce over the shredded chicken and stir.
Serve chicken and pineapple over rice or on hamburger buns. If desired, garnish with cilantro.
Calories: 292kcal | Carbohydrates: 22g | Protein: 36g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 392mg | Potassium: 614mg | Fiber: 1g | Sugar: 3g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 2mg