Honey Garlic Sauce
This is the most incredible, quick and easy way to serve chicken breasts that are seared and then simmered to perfection. Or try this with salmon—fabulous!
Servings: 4
Calories: 182kcal
Cost: $2
Ingredients
- 2/3 cup honey
- 2 cloves garlic minced
- 3 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 2 scallions, thinly sliced, (optional) for garnish
Instructions
- Place ingredients in a small saucepan.
- Stir well to combine then set over Low heat and bring to simmer. Continue to simmer for 1 to 2 minutes, until sauce begins to thicken.
- Once chicken breasts are done and you can peek, carefully pour enough sauce over breasts to coat them well. Turn to coat the other side in the sauce.
- Serve whole, sliced or cut into chunks. If desired, drizzle sauce over chicken. Garnish and serve immediately.
Nutrition
Calories: 182kcal | Carbohydrates: 48g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 506mg | Potassium: 48mg | Fiber: 1g | Sugar: 47g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg