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–+ servings
A bowl of soup on a table
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3.17 from 6 votes

Pumpkin Soup

If you want to impress your guests by jazzing things up a bit, try this easy soup to start off your Thanksgiving Feast!
Prep Time20 minutes
Cook Time30 minutes
10 minutes
Total Time1 hour
Course: Soup
Cuisine: American
Servings: 6
Calories: 141kcal
Cost: $2.50

Equipment

  • large cooking pot
  • blender

Ingredients

  • 1 29-oz. can pure pumpkin puree (careful, NOT pumpkin pie filling)
  • 1/2 onion, small (chopped and sauteed)
  • pinch garlic powder, or to taste
  • 1 14.5-oz can chopped tomatoes
  • 1 cup heavy cream
  • red pepper flakes, optional
  • salt and pepper, to taste

Instructions

  • Place all ingredients in a pot and cook for 30 minutes on Medium heat.
  • Pour into blender or use an emersion blender to purree the soup, just before serving.

Nutrition

Serving: 1cup | Calories: 141kcal