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5 from 1 vote

Chicken Parmesan Salad

Course: Main Course
Cuisine: American
Servings: 8
Author: Mary | Everyday Cheapskate


  • 2 heads Romaine lettuce chopped
  • 2 celery ribs chopped
  • 1 sweet white onion chopped
  • 1 cup mayonnaise light is fine
  • 2 tablespoons apple cider vinegar
  • 1 cup sour cream or Greek yogurt
  • 1 tablespoon granulated sugar
  • 1/2 cup grated Parmesan cheese
  • fresh ground black pepper
  • 4 chicken breasts seasoned boneless chicken breasts, cut into strips.
  • 4-5 bacon slices fried crisp and crumbled optional


  • In a large bowl top lettuce with celery, onion and chicken. Do not mix. In a separate bowl mix mayonnaise with vinegar and drop spoonfuls over the salad. Mix sour cream with sugar and drop spoonfuls over the salad. Spread the dropped dressings evenly over the salad with the back of a spoon to cover all of the lettuce and chicken. Sprinkle Parmesan cheese over the the dressing and grind a lot of black pepper over the cheese.
  • Make ahead and cover with plastic wrap. When ready to serve, add the optional bacon and toss well to evenly coat all. This is a great salad to take to an event. By not tossing it until serving, the lettuce stays crisp.