Eggnog Wassail for Big Batches
This Eggnog Wassail is the kind of big-batch drink that makes hosting feel effortless. Creamy eggnog meets spiced cider for a cozy, gently sweet holiday sipper that works just as well warm on the stovetop as it does chilled in a punch bowl.
Servings: 4.5 quarts
Calories: 703kcal
Cost: $12–$18
Equipment
- large cooking pot
- Long-handled spoon
- Measuring cups and spoons
- Ladle
- Slow cooker (optional for serving)
Ingredients
- 3 quarts eggnog
- 1 ½ quarts apple cider
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon ground cinnamon
- 4 whole cloves
- 1 teaspoon grated lemon peel
Instructions
- In a large pot, combine the eggnog, apple cider, nutmeg, cinnamon, cloves, and lemon peel.
- Warm over low heat, stirring occasionally, until heated through. Avoid boiling. Slow and gentle is key here.
- Ladle into mugs and serve warm, or chill and serve cold if you prefer a punch-style version.
Notes
Keep it warm for parties by transferring to a slow cooker set to WARM.
For stronger spice, let the cloves steep a little longer before serving. Just remember to remove them before pouring.
This recipe scales beautifully if you’re serving an extra-large group.
Add cinnamon sticks or thin orange slices to the pot for a festive look without extra effort.
Nutrition
Calories: 703kcal | Carbohydrates: 87g | Protein: 29g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 372mg | Sodium: 354mg | Potassium: 1364mg | Fiber: 1g | Sugar: 81g | Vitamin A: 1304IU | Vitamin C: 13mg | Calcium: 850mg | Iron: 2mg
