Mocha-Mint Coffee
A little chocolate, a hint of peppermint, and a lot of cozy vibes, this Mocha-Mint Coffee is like your favorite winter coffeehouse drink, but homemade and way more relaxed. Perfect for holiday mornings, brunches, or a simple pick-me-up during chilly afternoons. Easy to make, easy to share, and delightfully festive.
Servings: 8 mugs
Calories: 113kcal
Cost: $8–$12
Equipment
- Large saucepan
- Microwave-safe container or small saucepan for milk
- Ladle
- 8 mugs
- Stirring spoon
Ingredients
- 6 cups freshly brewed coffee
- 4 1-ounce squares semi-sweet baking chocolate, chopped
- 1 1/2 cups hot milk
- 1 teaspoon peppermint extract
- 8 peppermint sticks or candy canes for garnish
Instructions
- Pour the hot coffee into a large saucepan and stir in the chopped chocolate. Heat over low for about 5 minutes, stirring occasionally until the chocolate is melted and smooth.
- Heat the milk in a microwave-safe container for 1–2 minutes, or warm it gently in another small saucepan over medium-high heat (do not boil).
- Stir the hot milk and peppermint extract into the coffee-chocolate mixture until fully combined.
- Carefully ladle into 8 mugs and garnish each with a peppermint stick or candy cane. Serve immediately.
Notes
For a stronger chocolate flavor, add an extra square of baking chocolate per 6 cups of coffee.
Swap milk for almond, oat, or soy milk for a dairy-free twist.
Want it extra indulgent? Top each mug with whipped cream and a light drizzle of chocolate syrup.
Make it a party drink: double the recipe and keep it warm in a slow cooker for easy self-serve enjoyment.
Nutrition
Calories: 113kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 22mg | Potassium: 237mg | Fiber: 1g | Sugar: 7g | Vitamin A: 81IU | Calcium: 69mg | Iron: 1mg
