Impossible Oktoberfest Pie
A hearty, savory pie with a little bit of magic to it. Bratwurst, sauerkraut, and Swiss cheese get layered into a pie pan and topped with a simple batter that bakes into its own golden crust. No rolling pin required. Perfect for Oktoberfest, a busy weeknight, or any time you want a fuss-free dinner that tastes like it took more effort than it did.
Servings: 6
Calories: 297kcal
Cost: $8–$10
Equipment
- 9-inch pie pan (at least 1 1/4 inches deep)
- mixing bowl
- Whisk or spoon
Ingredients
- 1/2 pound fully cooked bratwurst about 3 links, cut into 3/4-inch pieces
- 1 8-oz can sauerkraut, drained (about 1 1/3 cups)
- 1 cup 4 oz shredded Swiss cheese
- 3/4 cup Master Mix* or Bisquick
- 1/2 cup water or milk, if using Bisquick
- 1/2 cup regular or nonalcoholic beer
- 2 large eggs
Instructions
- Preheat oven to 400°F. Grease a 9-inch pie pan that's at least 1 1/4 inches deep.
- Layer the bratwurst, sauerkraut, and Swiss cheese evenly in the pie pan.
- In a mixing bowl, whisk together the Master Mix, water, beer, and eggs until smooth.
- Pour the batter evenly over the layered ingredients.
- Bake for 30–35 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Let the pie rest for 5 minutes before slicing and serving.
Notes
*Master Mix tip: If using Bisquick instead of Master Mix, swap the water for milk to mimic the richness of Master Mix. Click here for the Master Mix recipe →
Beer swap: Nonalcoholic beer works just as well, so this is easy to make kid- and alcohol-free.
Make it ahead: Assemble the pie the night before and refrigerate. Add 5–10 extra minutes to the bake time since it'll be starting cold.
Serving suggestion: Pair with a crisp green salad or roasted vegetables for a balanced meal.
Leftovers: Store in an airtight container for up to 2 days. Reheat in a 350°F oven for 10–12 minutes.
Nutrition
Calories: 297kcal | Carbohydrates: 13g | Protein: 14g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 100mg | Sodium: 817mg | Potassium: 259mg | Fiber: 1g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 6mg | Calcium: 219mg | Iron: 1mg
