Homemade Hot Fudge Sauce
This hot fudge sauce is so easy to make ... and it can be ready in under 20 minutes!
Servings: 12
Calories: 107kcal
Ingredients
- ¼ cup unsweetened cocoa powder
- ½ cup white, granulated sugar
- ½ cup Light Corn Syrup like Karo or Lyle's Golden Syrup (See NOTE)
- ¼ cup heavy cream or evaporated milk
- ⅛ tspn coarse kosher salt
- 1 ½ tbpn unsalted butter
- ½ tspn vanilla extract
Instructions
- Mix together all the ingredients in a saucepan except for the vanilla. Heat over medium heat, stirring continuously until the mixture reaches a full boil.
- Let the mixture boil briskly for 3 minutes, giving it an occasional stir. Afterward, take it off the heat and blend in the vanilla.
- Allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 month. To Reheat: Microwave for 30-second increments, stirring after each, or until pourable but still thick.
Notes
Lyle's Golden Syrup is a suitable substitute for corn syrup and can be found in most supermarkets these days and also online.
Nutrition
Serving: 2tbsp | Calories: 107kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 27mg | Potassium: 33mg | Fiber: 1g | Sugar: 19g | Vitamin A: 119IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 0.3mg
