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Party Squares

Wow your guests with these delightful Party Squares, featuring a flaky crescent roll crust topped with a creamy blend of cream cheese and Ranch dressing mix, then adorned with a colorful array of finely chopped carrots, red and green bell peppers, broccoli, and green onions. Perfectly chilled and cut into bite-sized pieces, these squares are an irresistible addition to any party spread!
Prep Time30 minutes
Cook Time13 minutes
chill time in refrigerator1 hour
Total Time1 hour 43 minutes
Course: Appetizer
Cuisine: American
Servings: 24 people
Calories: 9kcal


  • 1 8-ounce package crescent rolls, refrigerated
  • 1 8-ounce package cream cheese softened
  • 1 1-ounce package dry Ranch-style dressing mix, or make your own
  • 2 carrots, finely chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup fresh broccoli, chopped
  • 1/2 cup green onions, chopped


  • Preheat the oven to 375°F.
  • Roll out the crescent rolls onto a large non-stick baking sheet.
  • Stretch and flatten them to form a single rectangular shape.
  • Bake for 11 to 13 minutes or until just golden brown (avoid overbaking).
  • Allow to cool.
  • In a medium bowl, mix the softened cream cheese with half of the ranch dressing mix, adjusting to taste.
  • Spread the cream cheese mixture evenly over the cooled crust.
  • Arrange the chopped carrots, bell peppers, broccoli, and green onions on top of the cream cheese, pressing them gently into the mixture.
  • Chill the prepared squares in the refrigerator for approximately 1 hour.
  • Once chilled, cut the squares into bite-size pieces.
  • Best served immediately.


Calories: 9kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Cholesterol: 0.04mg | Sodium: 17mg | Potassium: 40mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 991IU | Vitamin C: 9mg | Calcium: 5mg | Iron: 0.1mg