Bacon-Wrapped Smokies
Indulge your taste buds with these classic Bacon-Wrapped Smokies, featuring savory smoked beef cocktail wieners enveloped in crispy bacon and caramelized brown sugar for the perfect balance of sweet and salty flavors. Whether served straight from the oven or kept warm in a slow cooker, these delicious bites are sure to disappear in no time—ideal for any size gathering!
Servings: 16 people
Calories: 373kcal
Ingredients
- 1 pound bacon cut into thirds
- 1 14- ounce package smoked beef cocktail wieners
- 3/4 cup brown sugar or to taste
Instructions
- Preheat the oven to 325°F.
- Refrigerate 2/3 of the bacon until needed; it's easier to wrap the wieners with cold bacon.
- Wrap each cocktail wiener with a piece of bacon and secure it with a toothpick.
- Place the wrapped wieners on a large baking sheet and sprinkle generously with brown sugar.
- Bake in the preheated oven for about 40 minutes or until the sugar is bubbly and the bacon is crispy.
- Serve immediately, or transfer to a slow cooker set on the warm setting to keep them hot.
Nutrition
Calories: 373kcal | Carbohydrates: 11g | Protein: 3g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 44mg | Sodium: 317mg | Potassium: 60mg | Sugar: 10g | Calcium: 11mg | Iron: 0.4mg