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appetizers bacon wrapped smokies sausages with toothpicks
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Bacon-Wrapped Smokies

Indulge your taste buds with these classic Bacon-Wrapped Smokies, featuring savory smoked beef cocktail wieners enveloped in crispy bacon and caramelized brown sugar for the perfect balance of sweet and salty flavors. Whether served straight from the oven or kept warm in a slow cooker, these delicious bites are sure to disappear in no time—ideal for any size gathering!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Servings: 16 people
Calories: 373kcal


  • 1 pound bacon cut into thirds
  • 1 14- ounce package smoked beef cocktail wieners
  • 3/4 cup brown sugar or to taste


  • Preheat the oven to 325°F.
  • Refrigerate 2/3 of the bacon until needed; it's easier to wrap the wieners with cold bacon.
  • Wrap each cocktail wiener with a piece of bacon and secure it with a toothpick.
  • Place the wrapped wieners on a large baking sheet and sprinkle generously with brown sugar.
  • Bake in the preheated oven for about 40 minutes or until the sugar is bubbly and the bacon is crispy.
  • Serve immediately, or transfer to a slow cooker set on the warm setting to keep them hot.


Calories: 373kcal | Carbohydrates: 11g | Protein: 3g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 44mg | Sodium: 317mg | Potassium: 60mg | Sugar: 10g | Calcium: 11mg | Iron: 0.4mg