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appetizers sour cream dip creamy garden vegetable dip
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Creamy Garden Vegetable Dip

Elevate your appetizer game with this Creamy Garden Vegetable Dip, a delightful blend of mayonnaise, sour cream, fresh green onions, parsley, crunchy water chestnuts, and flavorful seasonings. Chill for maximum flavor infusion, then pair with crisp vegetables for a refreshing and satisfying dip that's perfect for any occasion!
Prep Time10 minutes
chill time in refrigerator2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 people
Calories: 341kcal


  • 1 cup mayonnaise, Hellmann's or Best Foods
  • 1 cup sour cream
  • 1/4 cup green onions (scallions), chopped
  • 1/4 cup parsley, minced
  • 1/4 cup canned water chestnuts, chopped
  • 1 tablespoon soy sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt


  • In a medium bowl, combine mayonnaise, sour cream, green onion, parsley, water chestnuts, soy sauce, garlic powder, and salt.
  • Mix all ingredients until well combined.
  • Chill the dip in the refrigerator for several hours to allow the flavors to meld.
  • Serve with crisp fresh vegetables for dipping.


Calories: 341kcal | Carbohydrates: 4g | Protein: 2g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 468mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 1mg