There are two meals I prepare nearly every week—Crispy Skin Chicken Thighs and Honey Garlic Salmon. These are my go-tos because both are so quick and easy—and so delicious they never grow old! Family-friendly, too!
Sam and Eli, our grandsons ages 4 and 10, would dive into either one of these entrees every day of the week if they could. And my husband couldn’t agree more. Both recipes are winners, for sure!