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Make Every Day Thanksgiving!

Back by popular demand, Mary’s annual Thanksgiving message … 

I love Thanksgiving so much it vies for first place in my favorite holiday lineup. I love and adore a classic Turkey Dinner with all the trimmings. I love the fall weather, which always accompanies the day. I love the fact that Thanksgiving ushers in the winter holidays, offering me a front-row seat on the very best time of the year.

Happy Thanksgiving

 

I love all of those things. In fact, I kinda’ wish that every day were Thanksgiving! Gratitude is too important in our lives to be considered briefly en masse on this, the fourth Thursday of November.

Giving thanks and counting our blessings is good for us. It reminds us of the positive things in life. Gratitude turns bad things into good things and reminds us to thank others.

Just imagine what might happen if our annual single-day tradition of giving thanks were to become a daily routine? Medical professionals suggest we would be rewarded with better health, as medical science reveals more about the strong connection between gratitude and good health.

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What Every Kid Needs to Know About Greed and Thankfulness

If you are committed to teaching your kids how the world operates, teach them about money. You can use financial principles to teach everything from math problems to social issues. That’s because money is about values, relationships, choices, and self-worth.

While teaching your kids important values to guide their lives is of the utmost importance, when all is said and done those values are more likely to be caught than taught.

You have to live what you teach. Walk the talk. Teach by example.

If there is one thing that will ruin your kids’ lives, it’s greed. Teach them while they’re young how to pull the plug on greed, and you will have prepared them in a very important way to not only survive but also thrive in the real world. You might want to start with this lesson:

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Your Best Thanksgiving Feast Ever, Healthy, Delicious, and Cheap!

If there’s one thing we should be thankful for this Thanksgiving, it’s this: Turkey is cheap! And the rest of the Thanksgiving dinner can be, too.

Turkey feast

The secret to enjoying a traditional feast without overspending is to know a few tricks. I sat down with two highly respected professionals—a butcher and a personal chef. What I learned from John Smith, professional butcher and personal chef, Liz Tarditi, pretty much blew a hole in everything I thought I knew about buying, thawing and preparing a turkey.

Get the best turkey

Choosing the best turkey is easier said than done unless you fully understand the difference between a store brand and a name brand bird. Just because a turkey is more expensive does not make it any better, says John. All that means is that it has a lot of advertising built into its price.

What customers don’t know is that one turkey processor will slap many different labels on his crop of birds. The turkeys are all the same, only the labels are different. This is a rule you can count on, according to John the Butcher: “Always go with the cheapest turkey and you’ll never go wrong. I’ve sold tens of thousands of store brand turkeys to very happy customers.”

EC: Fresh or frozen?

JS: First, let me define a “fresh” turkey. According to the people who make the laws, turkeys can be called “fresh” even though the moisture in the bird is frozen! If you press very firmly on the bird the meat is not frozen. The turkey processors have it down to a science. They bring the temperature of the “fresh” birds down to the very legal limit before sending them off to the store two weeks before Thanksgiving.

Frozen turkeys, on the other hand, are quick-frozen immediately upon butchering. So the freshest turkey is really a frozen turkey. The freezing process has no noticeable effect on the quality of the bird.

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