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Best Non-Perishable Food to Stockpile for an Emergency and Where to Keep It

If recent world events have given you one big fat wake-up call, you are not alone. The message is clear—every household needs to have some amount of food in storage. Natural disasters like blizzards, hurricanes, and floods often come with little or no warning.

Stocking up now on the right non-perishable food items will help you weather the storm (or global pandemic) with less stress. The type and amount of food to store is an individual decision that depends on your financial resources and storage area.

A can of food

Ideally, your long term goal is to have stockpiled enough to feed your family for six months. But start with shorter goals, like enough food for one week, then two weeks, and then a month. This kind of incremental plan won’t bust the budget or throw you into panic buying that can easily lead to burnout and buyer’s remorse.

Pro-tip

When non-perishable items are on sale, buy enough for your immediate need plus a couple for your stockpile. Make this a regular habit and you’ll build a very impressive stockpile in no time.

Canned vegetables

Generally, commercially canned foods are good for two to five years from the date they were packed. High acid food like tomato sauce will not keep as long as a can of beans, for example. Canned varieties can provide you with essential nutrients, making these a great hurricane food or natural disaster option. Canned foods lose vitamins as time goes by so you will want to rotate your food supply so you are using and replacing items before their “use by” dates.

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Everything You Need to Know About Storing Coffee

Having reached the level of coffee snob some years ago, I don’t think I’m quite to the level of coffee geek yet, but I continue to work on it. That’s how much I love really good coffee!

A cup of coffee, with Coffee bean

As you may recall from previous posts I’ve been a home roaster for many years now. While my family and I seriously enjoy a good cup of coffee, the real reason I took up this hobby in the first place was not to achieve quality. It was to save money. Excellent quality, gourmet-level coffee is not inexpensive.

The day I spent $19.95 for 12 ounces of Costa Rican, La Minita Tarrazu roasted coffee beans—with absolutely no indication on the packaging for when this coffee was roasted—was the day I said this is crazy. There has to be a better way.

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A Crash Course in How to Store Fresh Fruits and Vegetables

Could you use an extra $300? You might want to take a look in your garbage. A survey conducted by Glad, the food storage people, revealed that the average household throws away 150 pounds of rotten produce each year! Mind-boggling, right?

Here’s a fun, crash course in the how, where, and, why of fresh fruits and vegetables. Start following these insanely simple tips and you’ll be amazed to see far fewer of your food dollars (hopefully, none) end up in the garbage in the form of stinky, rotten produce.

A bunch of different types of vegetables

Yes, that’s is Mary’s garden!

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