Whenever I write about my love of coffee that admittedly has turned me into a coffee snob, reader feedback is as enthusiastic as it is voluminous. I’m happy to know I’m not alone in my snobbery.
Many of you bring up interesting points—questions, too. Like what to do with brewed coffee that is no longer ideally fresh but too good to throw down the drain. Others want to know how to make your own cappuccino, lattes, and even the “steamer,” made popular by Starbucks—surprisingly containing no coffee at all.
Short of purchasing an espresso machine that uses high-pressure steam to make espresso and has a gizmo that steams the milk as well, there are ways we can improvise to create reasonable facsimiles of our favorite coffee drinks.