I have loved my Instant Pot since the day it arrived back in 2016. I’ll admit to being slightly intimidated in the first few days but that was short-lived. Thanks to a few tips, tricks, and these ridiculously simple recipes, in no time I was making dinners in 30 minutes or less—start to finish.
Meals from my Instant Pot are as good (often better) than slow-cooked meals that I have to think about early in the day—and only one pot to clean at the end.
While there are plenty of recipes out there for electric pressure cookers, I find myself going back to my tried and true, no-brainer recipes that are as simple and the gadget itself.
All you need to pull this off in your kitchen is an Instant Pot, a few awesome, albeit it simple, recipes plus a general knowledge for how it works. Here are the basic terms: