Look up the word ‘impulsive’ in the dictionary and prepare to see my face. In my basement pantry, I have bags of chocolate chips to prove it. They are the ghosts of a Christmas past—left over from one of my Gift-in-a-Jar marathon projects. And those two containers of candied fruit that must be ten years old […]
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Call me picky, but I prefer my greens to be those of the garden variety, not something growing on my cheese. Whoever said, “An ounce of prevention is worth a pound of cure,” must have been a deli owner.
Think about it. With all that cheese in those cases, have you ever seen one growing green mold? Never.
All I know about the proper care and handling of cheese I learned from aa deli owner who introduced me to the two archenemies of cheese: bacteria and air and how to destroy them to save the cheese! I’ll tell you more … Love, m xo 🧀 😍
A recent column on the proper storage for fresh fruits and vegetables generated a lot of great reader feedback—plus dozens of new tips and tricks to make all grocery items last longer. I love this stuff so much I must admit to being slightly compulsive–gathering, testing and assessing techniques. Here are a few of […]
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