Look up the word ‘impulsive’ in the dictionary and prepare to see my face. In my basement pantry, I have bags of of chocolate chips to prove it. They are the ghosts of a Christmas past—left over from one of my Gift-in-a-Jar marathon projects.
And those two containers of candied fruit that must be ten years old by now, which I keep because they’ve become such a novelty? They appear to be the same as the day I bought them.
Baking supplies are notoriously on sale at rock-bottom prices starting now in anticipation of Thanksgiving and continuing through the end of the year.
I still have bags of all-purpose flour from last holiday season, which I bought for $.99 each, which I’ve stored in the freezer. Sugar is cheap during the holidays, too. Ditto for other holiday baking ingredients from marshmallows to sweetened condensed milk, dates to nuts.
One of my basic rules of grocery shopping is this: When it’s on sale, buy enough to last until the next time it’s on sale. Baking supplies become so cheap this time of year, now is the time to stock up.
Which begs the question: How long will baking supplies last in the event you decide to buy enough to last the year? It all depends on the items and if you have the storage space to keep them at their optimum.
Here is a handy guide: