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Every year, says the Center for Disease Control, nearly 48 million people become ill from foodborne contamination, including sickness caused by fresh produce. To avoid this, the U.S. Food and Drug Administration recommends washing produce thoroughly with a fruit and vegetable wash to help kill bacteria and ensure produce is safe for consumption.

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Walk into any grocery store these days, and more than likely you’ll find more than few choices of commercial fruit and veggie “washes” displayed between baskets of kumquats and kiwis, all promising to save your family by making produce safe for human consumption.

Stop! Before you spend even a few bucks for a fancy container with glowing promises, consider that you can make your own highly effective fruit and vegetable wash for just pennies.

While buying a commercial product to do this might sound great because it’s convenient, check the ingredients. You’re likely to find an ironically high number of chemicals with a price tag to match.

Mixing up your own fruit and vegetable wash is not only cheap—it’s also ridiculously easy. As a bonus, you’ll always know exactly what’s in it.

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