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4 Absolutely Brilliant Ways to Cook Corn on the Cob

There’s just nothing that screams late summer like sweet corn when it’s fresh, hot, and slathered with butter and salt. Today, I want to share with you four brilliantly delicious ways to cook corn on the cob that are sure to thrill and delight you, your family, and guests, too.

Corn on the cob is a summer staple that should be part of every summer celebration and backyard cookout because not only is fresh corn cheap when it’s in season, it’s quick and easy to prepare, too! But first, let’s talk about how to start with the best ears of corn.

 

Ways to cook corn on the cob

How to choose

There you are in front of a pile of freshly-picked, in-the-husks, sweet corn. You want to select ears with these characteristics:

  • Bright green husks that are tightly wrapped and mostly intact.
  • The stem area where it was cut from the stalk should be sticky and moist. If this is really dry, it’s old corn.
  • Check the tassels. They, too, should be slightly sticky, moist, and silky.
  • Peel back a small area of the husk to check for wormholes and brown spots. Avoid.

4 ways to prepare

There must be as many ways to prepare fresh corn on the cob as there are people who love to eat it. Here are my favorites:

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Outdoor Grilling on a Budget

Getting our outdoor grill cleaned, polished, and ready for summer got me thinking about how much fun it would be to celebrate. After all, the first day of summer comes but once a year, so why not do things up right with an amazing menu and a few good friends to kick off the season even if that means grilling on a budget.

Outdoor grill covered with cheap flavorful cuts of meat and poultry

 

What happened next I can only attribute to a momentary lapse of good judgment.

I visited the website of Lobel’s of New York, “the best source for the finest and freshest USDA prime dry-aged steaks, roasts, specialty meats, and gourmet products that money can buy.”

Unveiling the mother of all outdoor grills seemed like an event worthy of a few high-quality American Wagyu steaks delivered overnight on a bed of dry ice. I checked the price. Gulp! One 20-oz Porterhouse steak: $159.95—plus overnight shipping.

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Best Inexpensive™ Dish Drainer, Electric Kettle, Outdoor Grill

You know it’s a good day for me when my “inner shopper” gets to come out and play.

Researching, reviewing and testing the things that you, My Dear Readers, request is like a license to shop till I drop—all the joys without the horrible side effects of overspending. Coming up with solid recommendations for the best inexpensive options is one of the most satisfying things I get to do. I’d say we have a good thing going on.

DISH DRAINER

I’m one who relies heavily on a dishwasher, which means I haven’t owned a dish drainer or even thought about that until just recently when I heard from Pam:

I recently replaced my wire dish drainer rack and couldn’t find anything but small replacements drainers with small drainboards. What’s going on? Any ideas where to find a bigger dish drainer (NOT plastic) and drain board?

Pam’s right. Huge, metal dish drainers are a thing of the past. But not to worry. After a bit of searching, trial and some error—and tremendous need now that I do have a dishwasher (we’re remodeling!)—I’m excited to reveal my Best Inexpensive™ pick, which I absolutely love.

POLDER DISH RACK AND TRAY. I love this dish drainer because it is stainless steel, elegantly designed and includes both a drain try and separate drying tray. That effectively doubles the space of the rack itself—and the drying tray stores beneath the rack when not needed. That makes this Polder Dish Rack and Tray versatile. About $40. 

Polder Dish Rack Drainer

Still plenty of time: 24 Fabulous Ideas for Mother’s Day Gifts

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