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How to Make Tulip Muffin Cups

In a past post I gave away all my secrets when I taught you how to make muffins that are so great, your friends will call you a genius. Reader feedback has been off the chart. In fact, that’s exactly what I was thinking about one Saturday morning as I was making muffins for brunch.

Home made muffin cups

I was all ready to fill the muffin cups with batter when I remembered that I’d used every last one of my cupcake paper liners. I was in no mood to go to the store. Muffin batter is not kind to those who do not move it quickly to the oven once the wet ingredients have been stirred in.

I wanted to kick myself because I’d planned to splurge and order very nice Tulip Muffin Cups online, but at the last minute felt myself beginning to choke at the price.

How dumb would that be to spend ten times the cost of the muffin just to bake it in a very cool looking throw away “paper?” Don’t answer. And don’t hate me when I tell you how much I wished that I’d ordered them anyway. Because at that moment I really needed them.

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How to Make Breakfast a Required Subject

Back-to-school for most kids means new shoes, a cool backpack, and an unspoiled 64-pack of crayons. It also means getting back to a morning routine. This year, make breakfast a required subject in your house. All you need is fifteen minutes plus these quick and easy breakfast ideas, tips, tricks, and hurry-up secrets.

 

Back to school kids breakfast, pancakes with raspberry jam

 

Fruit shakes

Start with the basic recipe and then customize with what’s in the refrigerator: Pour 1 cup juice, 1 cup water, 1 egg (optional), 3/4 teaspoon vanilla extract, 1/4 cup sugar, 1 cup crushed ice in the blender and blend until smooth. Customize your smoothies by adding fresh fruit, yogurt, protein powder, leftover pudding, applesauce—even left-over Jell-O.

Keep peeled banana slices in plastic bags in the freezer. Add them to any fruit shake or just plain milk. Read more

Muffins So Amazing, They’re Insane!

I love to bake, however, baking has not always been fond of me. We’ve had our moments. It wasn’t until I surrendered to the following recipes exactly that our relationship made the turn.

I had to come to the point that I was willing to measure the ingredients, follow directions and believe that little things like “folding in” does not mean “beating it to death,” “one-cup of flour” doesn’t mean, “that looks about right,” and “butter softened,” does not mean “boiling like a witch’s cauldron.”

Ordinary blueberry muffins

One day, I was reminded about how far I’ve come as a home baker when one of my staff could be heard throughout the office, “These blueberry muffins are insane!” I just smiled, choosing not to confess to how easy they are to make—cheap too, at about 25 cents each. Compare that to my local Panera Bread drive-thru where Blueberry Muffins are $2.79 each—$33.48 a dozen. That’s what I call insane!

Back to the office muffins. Sure, Max called them blueberry muffins, but I call them Einstein Muffins. That’s because every time I make them, I feel like a genius. You can feel like a genius, too—provided you follow these recipes exactly.  Read more