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How to Make Breakfast a Required Subject

Back-to-school for most kids means new shoes, a cool backpack, and an unspoiled 64-pack of crayons. It also means getting back to a morning routine. This year, make breakfast a required subject in your house. All you need is fifteen minutes plus these quick and easy breakfast ideas, tips, tricks, and hurry-up secrets.

 

Back to school kids breakfast, pancakes with raspberry jam

 

Fruit shakes

Start with the basic recipe and then customize with what’s in the refrigerator: Pour 1 cup juice, 1 cup water, 1 egg (optional), 3/4 teaspoon vanilla extract, 1/4 cup sugar, 1 cup crushed ice in the blender and blend until smooth. Customize your smoothies by adding fresh fruit, yogurt, protein powder, leftover pudding, applesauce—even left-over Jell-O.

Keep peeled banana slices in plastic bags in the freezer. Add them to any fruit shake or just plain milk. Read more

Muffins So Amazing, They’re Insane!

I love to bake, however, baking has not always been fond of me. We’ve had our moments. It wasn’t until I surrendered to following recipes exactly that our relationship made the turn.

I had to come to the point that I was willing to measure the ingredients, follow directions and believe that little things like “folding in” does not mean “beating it to death,” “one-cup of flour” doesn’t mean, “that looks about right,” and “butter softened,” does not mean “boiling like a witch’s cauldron.”

Ordinary blueberry muffins

One day, I was reminded about how far I’ve come as a home baker when one of my staff could be heard throughout the office, “These blueberry muffins are insane!” I just smiled, choosing not to confess to how easy they are to make—cheap too, at about 25 cents each. Compare that to my local Panera Bread drive-thru where Blueberry Muffins are $2.79 each—$33.48 a dozen. That’s what I call insane!

Back to the office muffins. Sure, Max called them blueberry muffins, but I call them Einstein Muffins. That’s because every time I make them, I feel like a genius. You can feel like a genius, too—provided you follow these recipes exactly.  Read more