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If throwing out perfectly delicious leftover green salad were a crime, I’d be serving a life sentence.

 

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It kills me to do it, but until fairly recently, I had no idea there was a second life for a leftover green salad, dressed or not. Once tossed, passed and partially consumed, that’s it, right? Wrong.

Salad dressing

Mix the leftover salad in a blender with olive oil, vinegar, salt and pepper, and some garlic or herb seasonings and you have dressing for your next salad. I have done this several times now and the results are quite amazing. You have to try it. Just make sure you have your seasonings handy.


RELATED: Get Clever with Leftovers: Coffee, Meatloaf, Mashed Potatoes


Make soup

Turn that leftover green salad into hot vegetable soup: Process the leftover salad in a blender or food processor with 1/2 cup chicken or vegetable stock. Pour into a saucepan, stir in another 1/2 cup stock or the amount needed to create a nice consistency. Heat thoroughly and season with salt and pepper as needed. Serve garnished with sour cream and a sprinkling of chopped fresh herbs like basil, chives or parsley.

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