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Absolutely the Best Way to Store and Reheat Leftover Pizza

By some miracle, you ended up with more pizza than you could eat—or you intentionally ordered a larger pie just to have leftovers. Great idea, unless those leftovers sit in the fridge until they dry up, curl up and turn downright disgusting. Properly stored, leftover pizza will retain its best quality for 3 to 4 days in the refrigerator or up to 2 months in the freezer.

Leftover pizza on a cardboard box layed out flat

Store leftover pizza

The best way to store leftover pizza is NOT to leave it in the box and shove the whole thing in the refrigerator. The cardboard and air freely circulating around the slices will dehydrate them in a big hurry.

The best way is to stack and wrap: Place a single layer of slices on a dinner plate, top with a layer of wax, freezer, foil, or parchment paper. Keep stacking, alternating pizza and paper, until all the pizza’s on the plate. Wrap the whole thing tightly up in plastic wrap and place it in the refrigerator. That’s it! It’s not as easy as just throwing the box in the fridge, but you’ll end up with tastier leftover pizza to reheat.

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Surprisingly Amazing Ways to Make Meals from Leftovers

How to use leftovers? Oh, let me count the ways. There really are so many ways to make meals from leftovers, something the late Julia Child preferred to call “the remains of the day.” Such an elegant way to refer to leftovers! Regardless, both terms refer to anything from half a pan of lasagna to a dab of mashed potatoes that sit in the fridge until they turn green, at which time we feel a lot better about throwing those leftovers away, right. And these days with the price of food soaring, that’s like throwing cash in the garbage.

The secret to sticking to a food budget is to first find a delicious use for every last bit of what we buy, then have an immediate plan for leftovers, and finally, to be diligent to follow through. Really, it all comes down to choosing to see leftovers as ingredients for new dishes—not just multiple go-rounds of the same thing until it’s finally gone.

 

leftover-containers-of-food-in-a-refrigerator

Following are some pretty awesome ideas (if I do say so myself!) that have helped me to see leftovers in a new way. It’s a list you may wish to keep handy.

Pro-tip: At the end, look for the tiny printer icon that will let you print out all or any portion of this post.

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How to Make Breakfast a Required Subject

Back-to-school for most kids means new shoes, a cool backpack, and an unspoiled 64-pack of crayons. It also means getting back to a morning routine. This year, make breakfast a required subject in your house. All you need is fifteen minutes plus these quick and easy breakfast ideas, tips, tricks, and hurry-up secrets.

 

Back to school kids breakfast, pancakes with raspberry jam

 

Fruit shakes

Start with the basic recipe and then customize with what’s in the refrigerator: Pour 1 cup juice, 1 cup water, 1 egg (optional), 3/4 teaspoon vanilla extract, 1/4 cup sugar, 1 cup crushed ice in the blender and blend until smooth. Customize your smoothies by adding fresh fruit, yogurt, protein powder, leftover pudding, applesauce—even left-over Jell-O.

Keep peeled banana slices in plastic bags in the freezer. Add them to any fruit shake or just plain milk. Read more

What to Do With Leftover Green Salad (Don’t Throw it Out!)

If throwing out perfectly delicious leftover green salad were a crime, I’d be serving a life sentence.

 

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It kills me to do it, but until fairly recently, I had no idea there was a second life for a leftover green salad, dressed or not. Once tossed, passed and partially consumed, that’s it, right? Wrong.

Salad dressing

Mix the leftover salad in a blender with olive oil, vinegar, salt and pepper, and some garlic or herb seasonings and you have dressing for your next salad. I have done this several times now and the results are quite amazing. You have to try it. Just make sure you have your seasonings handy.


RELATED: Get Clever with Leftovers: Coffee, Meatloaf, Mashed Potatoes


Make soup

Turn that leftover green salad into hot vegetable soup: Process the leftover salad in a blender or food processor with 1/2 cup chicken or vegetable stock. Pour into a saucepan, stir in another 1/2 cup stock or the amount needed to create a nice consistency. Heat thoroughly and season with salt and pepper as needed. Serve garnished with sour cream and a sprinkling of chopped fresh herbs like basil, chives or parsley.

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