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My mail doesn’t arrive one message at a time. It comes in piles. Think: avalanche. While I have recently hired an assistant (yay me, and welcome Suzanne), the piles remain deep and wide. But I have big plans and high hopes.

office-worker-with-mountain-of-mail

I must have the most patient readers on earth, understanding, too, because while I read every single message, I am unable to reply personally. That’s why I look forward to Ask Me Anything day.

Today I reached in and pulled out these questions…

Barbara writes: We need a new vacuum that is lightweight and easy to carry. We have three flights of stairs in our townhouse and our current vac is super heavy and difficult to navigate—and it doesn’t do a very good job. My new vacuum needs to have attachments including a long wand to dust door frames, drapes and artwork. A bagless vacuum would be ideal. We have a dog and a cat, so cleaning pet hair is an almost daily requirement. My husband and I always read your hints for saving money and we’re confident you can point us in the right direction!

You won’t find a better vacuum than a Shark. I’ve tried just about every vacuum out there, so I say this with supreme confidence.

There are several Shark models available currently, and my recommendation for you is this Shark Navigator Upright Vacuum for Carpet and Hard Floor with Lift-Away for deep cleaning stairways and carpeted steps. But there’s more.

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In a recent post, I asked readers to share their worst barbecue/grilling experiences that could have been spared if they’d had a decent instant-read thermometer.

ThermaPen and Grilled Chicken

Photo credit: ThermoWorks

I loved reading your comments, some of which are so funny you had me laughing out loud. But more than that, I learned that most of our grilling disasters involve chicken.

Grilled chicken should be delicious, moist, tender, and full of flavor. But all too often it turns out bloody raw in the middle or bone-dry and tough as shoe leather.

Here it is: Simple Secrets for Grilling Cheap Cuts of Meat

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