The only thing more comforting than a big, tall glass of iced tea on a hot summer day is knowing how to make that perfect iced tea yourself. With confidence and for just pennies per serving.
Proper Iced Tea
My dear mother-in-law, a very proper Canadian, taught me the difference between proper iced tea and the “swill” most restaurants pour, which in her opinion was, at best, a very poor facsimile. And trust me, she knew her stuff—including the six rules for proper iced tea:
Use plenty of tea. The flavor of tea served cold is not as intense as when served hot. That means it must be brewed stronger, so use more tea bags. Use two tea bags for every 3 cups of water.
Do not oversteep. Allowing tea to oversteep releases the tannins in the tea, which can make it bitter. If you want it weaker, reduce the steeping time, not the number of tea bags.
Cool first. Once you remove the tea bags, allow to cool before you pour it over ice but do not put it in the refrigerator to cool. Doing so will make your tea cloudy.