It all started about 10 years when I had a conversation with Dax Wilson, who’d recently taken up this hobby of home roasting. The motivation? First, quality and taste, but also to cut the high cost of quality coffee by at least half. That was enough to get my attention and all I needed to become equally enthusiastic.
Having reached the level of coffee snob some years ago, I don’t think I’m quite to the level of coffee geek yet, but I continue to work on it. That’s how much I love really good coffee!
As you may recall from previous posts I’ve been a home roaster for many years now. While my family and I seriously enjoy a good cup of coffee, the real reason I took up this hobby in the first place was not to achieve quality. It was to save money. Excellent quality, gourmet-level coffee is not inexpensive.
The day I spent $19.95 for 12 ounces of Costa Rican, La Minita Tarrazu roasted coffee beans—with absolutely no indication on the packaging for when this coffee was roasted—was the day I said this is crazy. There has to be a better way.