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A popular restaurant in West Hollywood, Calif., Hugo’s, has been critically acclaimed for one of its menu items, Pasta Mama.

The first time I heard about it, I thought it was a bit odd. Pasta with eggs? I couldn’t imagine what would prompt people to drive many miles to get Pasta Mama. But they do, saying, it’s the best pasta they’ve ever eaten.

A plate of gourmet pasta from Hugo's Restaurant, West Hollywood, Calif.

 

I had to try it, and as you might imagine, I love it. I would describe it to you here, but it’s indescribable—indescribably delicious, that is.

But I don’t drive to Hugo’s to pay $14 (plus tax and tip) for this dish. Instead, I make it myself, from scratch, following my copycat recipe. What a wonderful, simply satisfying dinner—or breakfast—entree.

Pasta Mama takes all of about 10 minutes from start to finish and feeds two for a total cost of about $1.50.


RELATED: Simple Tips to Stretch the Food Budget 


At that price, you have little to lose if you try it and don’t like it, and chances are really good that you’ll love it.

In fact, I won’t be surprised to hear that you’ve added Pasta Mama to your family’s list of favorite meals. Serve it once a week and your grocery budget will love you.

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For months, I’d been hearing a lot about a new way to get dinner on the table. Every few weeks, another one of these meal kit delivery services would contact me with an offer to give it a try.

Seriously? Who in their right mind would trust seafood, meat and produce from some unknown assembly plant, piled onto a loading dock then moved into the back of an unrefrigerated FedEx truck for who knows how long and until some delivery guy drops it on the porch?

The whole idea sounded ridiculously expensive, if not just plain gross. I didn’t need to test the obvious so I did what comes all too naturally for me: I jumped to conclusions. Turns out I was way off base and so wrong. Today I’m here to come clean and set the record straight.

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Ever wonder why you never have enough money to save? I’m talking about consistent, regular deposits out of every paycheck that go straight into a savings account. Maybe it’s time to consider that you’re handing over your savings to local restaurants, drive-thrus, diners and coffee shops. Think about it.

What if you didn’t eat out so often? What if you were strategic in buying basic ingredients and then cooking great meals at home? What if you had all of that money tucked away in a savings account rather than the coffers of local eating joints?

No matter your lifestyle, I am confident that with the right strategies, you really can reduce the amount of money you’re spending on food.

More time than money

If yours is a single-income household struggling to survive in a two-income world, keeping food on the table and the bills paid can be quite a challenge. The good news is that time is on your side. The one not working outside the home has the time—it takes time to carry out the best strategies—to keep the cost at rock bottom without sacrificing quality. Read more