Have I got a treat for you. I’d have you close your eyes and hold out your hands, but we’ll save that for another time. Right now, I want to help you add another winner to your ever-growing collection of recipes that set you apart as a cook and make people think you are a genius.
A “slider” is a small sandwich that is served in a bun. Typically we think of sliders as small hamburgers, but the term can also cover any small sandwich served on a slider roll.
I’ve been working to perfect this recipe. After several tries and tweaks, my EC office staff has now declared it to be a home run and ready to share with you. And with no time to spare just in case you’re looking for something very easy but showy to pull out of your culinary bag of tricks for a July 4th celebration. Read more