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All You Need to Know to Fire Up the BBQ to Get Grilling

A couple of weeks ago with all the confidence in the world that winter had passed, I got everything ready for our first outdoor barbecue of the season. The weather was perfect, ditto for the menu.

I pulled the cover off the grill and got a shock—and not of the electrical kind. Actually, I was more embarrassed than anything. The grill was a mess—inside and out. Yuck!

My only explanation is that the cold days of fall prompted me to just throw the cover on while my inner procrastinator assured me that I’d clean it later.

Granted, our new grill is now three years old, but still. A dirty mess? You should have seen me fly into action. I grabbed a spray bottle of homemade degreaser (no time for more heavy-duty options) and went to work. In no time at all, it was clean enough and we were back in business.

Assuming I’m not the only one who fails to do a deep clean on the outdoor grill after every use, today I have lots of really great grilling tips and tricks for cleaning and for great grilling, too.

Let’s hear it for summer—let the grilling begin!

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Worst and Best Ways to Grill Chicken

In a previous post, I asked readers to share their worst barbecue and grilling experiences that could have been spared if they’d had a decent instant-read thermometer.

 

I loved reading your comments, some of which are so funny you had me laughing out loud. But more than that, I learned that most of our grilling disasters involve chicken.

two chicken breasts on the outdoor grill perfectly cooked and ready to eat

Grilled chicken should be delicious, moist, tender, and full of flavor. But all too often it turns out bloody raw in the middle, or bone-dry and tough as shoe leather.

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4 Absolutely Brilliant Ways to Cook Corn on the Cob

There’s just nothing that screams late summer like sweet corn when it’s fresh, hot, and slathered with butter and salt. Today, I want to share with you four brilliantly delicious ways to cook corn on the cob that are sure to thrill and delight you, your family, and guests, too.

Corn on the cob is a summer staple that should be part of every summer celebration and backyard cookout because not only is fresh corn cheap when it’s in season, it’s quick and easy to prepare, too! But first, let’s talk about how to start with the best ears of corn.

 

Ways to cook corn on the cob

How to choose

There you are in front of a pile of freshly-picked, in-the-husks, sweet corn. You want to select ears with these characteristics:

  • Bright green husks that are tightly wrapped and mostly intact.
  • The stem area where it was cut from the stalk should be sticky and moist. If this is really dry, it’s old corn.
  • Check the tassels. They, too, should be slightly sticky, moist, and silky.
  • Peel back a small area of the husk to check for wormholes and brown spots. Avoid.

4 ways to prepare

There must be as many ways to prepare fresh corn on the cob as there are people who love to eat it. Here are my favorites:

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Outdoor Grilling on a Budget

Getting our outdoor grill cleaned, polished, and ready for summer got me thinking about how much fun it would be to celebrate. After all, the first day of summer comes but once a year, so why not do things up right with an amazing menu and a few good friends to kick off the season even if that means grilling on a budget.

Outdoor grill covered with cheap flavorful cuts of meat and poultry

 

What happened next I can only attribute to a momentary lapse of good judgment.

I visited the website of Lobel’s of New York, “the best source for the finest and freshest USDA prime dry-aged steaks, roasts, specialty meats, and gourmet products that money can buy.”

Unveiling the mother of all outdoor grills seemed like an event worthy of a few high-quality American Wagyu steaks delivered overnight on a bed of dry ice. I checked the price. Gulp! One 20-oz Porterhouse steak: $159.95—plus overnight shipping.

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