A couple of weeks ago with all the confidence in the world that winter had passed, I got everything ready for our first outdoor barbecue of the season. The weather was perfect, ditto for the menu.
I pulled the cover off the grill and got a shock—and not of the electrical kind. Actually, I was more embarrassed than anything. The grill was a mess—inside and out. Yuck!
My only explanation is that the cold days of fall prompted me to just throw the cover on while my inner procrastinator assured me that I’d clean it later.
Granted, our new grill is now three years old, but still. A dirty mess? You should have seen me fly into action. I grabbed a spray bottle of homemade degreaser (no time for more heavy-duty options) and went to work. In no time at all, it was clean enough and we were back in business.
Assuming I’m not the only one who fails to do a deep clean on the outdoor grill after every use, today I have lots of really great grilling tips and tricks for cleaning and for great grilling, too.
Let’s hear it for summer—let the grilling begin!