Quite possibly, the thing I enjoy most about this job of mine is that I get to read, ponder—sometimes shriek WHAAT?!—all of the great tips and ideas my readers send it for me to share with you.
Here’s another batch for your consideration and hopefully, enjoyment!
Will it waffle?
I use my waffle iron to bake cornbread. It’s fast and doesn’t heat up the kitchen. Delora
Turn down the heat
If you end up cooking something that is too spicy, just add a teaspoon of sugar and you will counteract the spiciness of the dish. Nancy