Posts

Best Inexpensive Cast Iron Skillet and How to Love It

The venerable cast iron skillet is making a big comeback among home cooks. Our grandmothers would be so proud! And why not? The best quality cast iron skillet is super cheap compared to its pricey stainless and non-stick competitors, cast iron lasts forever and face it—it’s cool to cook in cast iron.

 

Perfectly prepared steak in cast iron skillet

 

I must have been all of 8-years old the day I decided to surprise my mother by cleaning her old black cast iron skillet. It embarrassed me that over the years it had become so gross. Naively, I assumed that she’d burned too many Sunday roasts in it and that’s why it was never shiny with a copper bottom—like the rest of our pots and pans.

I started with household cleanser and steel wool. I scrubbed on a single spot for what seemed like hours. I couldn’t break through that burned on “crust” to save my soul. Finally, I just gave up.

What I wouldn’t realize until years later was that I was working on a fine piece of cast iron—a skillet I’m sure I managed to un-do years of coveted “seasoning” that makes a cast iron skillet virtually nonstick.

Read more

How to Clean and Care for a Smooth Glass Cooktop

When it comes to kitchen appliances, nothing says modern and sleek like a beautiful new electric smooth top ceramic or glass cooktop. 

Modern black smooth glass cooktop on white quartz counter

While a smooth top beats a coil element type cooktop in the style department, it requires a different kind of proactive care to keep it looking good while at the same time preventing discoloration and scratching.

What NOT to do

With smooth top cooktops, it’s all about prevention. If you think of your cooktop as a delicate possession that requires your utmost protection, you’ll be way ahead of the game.

Cast iron or stone cookware

Do not use cast iron or stone cookware on a smooth top cooktop or range. It’s tempting I know, because cast iron works so well on a glass induction cooktop. Just don’t do it. Period. The bottom of these types of cookware can be rough, even gritty like sandpaper. Any movement on that cooktop can leave permanent scratches.


MORE: My Hate-Love Relationship with a Cast Iron Skillet


Heavy pots

Do not drag heavy pots across a smooth top cooktop. Always lift to another area of the cooktop to reduce the risk of scratching. Read more