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A Crash Course in How to Store Fresh Fruits and Vegetables

Could you use an extra $300? You might want to take a look in your garbage. A survey conducted by Glad, the food storage people, revealed that the average household throws away 150 pounds of rotten produce each year! Mind-boggling, right?

Here’s a fun, crash course in the how, where, and, why of fresh fruits and vegetables. Start following these insanely simple tips and you’ll be amazed to see far fewer of your food dollars (hopefully, none) end up in the garbage in the form of stinky, rotten produce.

Collage of beautiful homegrown vegetables

Yes, that’s is Mary’s garden!

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17 Things You Need to Know About How to Use Your Garbage Disposal

I would like to personally thank the late John W. Hammes, an architect working in Racine, Wisc., who in 1927 invented the garbage disposal. What a brilliant idea. Is there anything more convenient in a kitchen than a garbage disposal? For me, it’s right up there with my dishwasher. I’ve learned the hard way that there’s a lot we need to know about how to use a garbage disposal.

Young woman stressed over cloggged garbage disposal

 

It took me a ridiculously long time to recognize the obvious connection between holidays, dinner parties, and emergency calls to the plumber due to hopelessly clogged drains. Why was it always on a holiday, always embarrassing with a houseful of company, always after hours, and always super expensive?

I’ll tell you why: Because that’s when I would do stupid things like peel ten pounds of potatoes, cram all of the peels into the garbage disposal and expect it to all magically disappear. Dittos with prepping artichokes. Or I’d throw a couple of whole lemons in there, thinking that would freshen the thing up before company arrives.

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