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How We Use Meal Kits to Cut Food Costs

Faithful readers will recall that my husband and I tested and now continue to enjoy the most popular meal kit delivery service.

 

 

Since first writing about that, Dinner-in-a-Box is Not at All What I Thought, I’ve gotten the most interesting feedback. But first, a quick review:

  • From the meal kit delivery services available at that time, I selected Home Chef because our zip code is in its delivery area—and now nearly 98% of the country is
  • It is the cheapest meal kit option.
  • I predicted it would be the most family-friendly. Turns out I nailed it.

Home Chef meals are absolutely delicious and use normal, fresh food—not exotic fare or ingredients we’ve never heard of and can’t pronounce.

Users select meals and menus based on preference and dietary needs including classic, calorie-conscious, carb-conscious, less-than-30 minutes, and vegetarian.

A Home Chef meal kit includes all of the fresh ingredients and instructions needed to cook restaurant-quality meals for 2, 4, or 6 people in the comfort of your own kitchen, eliminating recipe searches and food shopping by sending everything required for that meal—perfectly portioned and ready to go.

Seriously, Home Chef is like having your own personal shopper and sous chef. The meals are wonderful, so easy to prepare—and versatile. And here’s the best thing: Everything I need to make that meal is included all portioned out and ready to go except for oil, salt, and pepper. And I can leave out or reduce item to taste, like the red pepper flakes; or salt. Read more

How to Make a Perfect Baked Potato in the Oven

If you’ve ever wondered how some restaurants turn out such perfectly baked potatoes with salty, crispy skin—potatoes that are super fluffy inside and so delicious, you’re about to discover the secrets. And don’t be surprised when once you have the technique down, your family will be all in when you announce that potatoes are what’s for dinner!

Baked potatoes prepared with oil and salt sitting on baking tray having just been baked perfectly and split open ready to

Baked potatoes on a baking tray split open and ready to eat!

Potatoes—they’re nutritious, delicious, and inexpensive. And as they come from the oven, they’re gluten-free, low-fat, dairy-free, vegetarian, and vegan, too.

What is the best type of potato for baking?

Russet potatoes, also referred to as Idaho potatoes in the U.S, are best for baking. A russet’s skin or “jacket” is thicker than other types of potatoes, so it holds together well during baking. The inside of a russet is starchy, sweet, and makes for a fluffy texture once baked. Russets are available from medium to large, making them perfectly sized for a side dish—or one large russet per person makes a meal on its own.

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Homemade English Muffin Bread

Here’s an easy way to cut your grocery bill this week—make your own bread. Wait! Hear me out. I want to show you how to make homemade bread that is so easy, so simple, and so foolproof it’s going to make you feel like a genius. This homemade English Muffin Bread is simply amazing.

If you’ve read my book, 7 Money Rules for Life, you know that Rule #1 is so simple it would be easy to overlook it as being too elementary. Here it is: Spend less than you earn.

Now think about it … “spend less than you earn” is not the same as “don’t spend more than you earn.” That implies it would be okay to spend all that you earn, but no. The operative word is “less.” You need a gap between what you earn and how much of it you spend. That is the fundamental secret to living below your means.

It’s in that gap that you can repay debt, build an emergency fund, and financial freedom can grow. You really need to read the rest of the book, but for now, let’s just say that growing the gap is the challenge.

Making your own homemade bread is an easy way to increase your gap this week even if only by a few dollars. It all adds up! Let me show you how to make homemade bread that is so amazing, so simple, and so foolproof it’s going to make you feel like a genius.

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It’s All About the Sauce—Chinese Brown Sauce!

Some of my earliest childhood memories center around Asian food. But not just any Asian food. I’m talking about the food at the Golden Dragon restaurant in Boise Ida., city of my birth and the home of tiny pork ribs swimming in the most beautiful and delicious brown sauce with a sprinkling of sesame seeds.

To my 7-year-old sense of fine cuisine, that dish was to die for. My favorite thing in the whole, wide world!

For me, it was all about the sauce. Brown sauce. Yummy, amazing make-my-mouth-water kind of sauce. I poured it on my noodles; would eat it with a spoon like soup.

I recall exactly what it tasted like, too. It was definitely brown, kinda’ sweet but a little tangy and shiny—not clear like broth but not dense like gravy, either. And smooth. No chunks or chewy bits. No onions, peppers or pineapple pieces. None of that. Just glorious, shimmery, fabulous sauce over tiny ribs and sticky white rice on the side. I would all but lick the plate clean. Wait, maybe I did that.

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Homemade Soup to Soothe the Soul and Budget—in Minutes!

LOYAL READERS  know by now that I love to cook. And I prefer to make things from scratch. But given my crazy schedule, many days I have zero time to get a meal on the table—not even 30 minutes (sorry, Rachael Ray). I’m always on the lookout for the fastest food.

I need quick and easy meals that are also delicious. If something is fast and tastes good, it’s so much better than eating out. And way cheaper, too.

The four recipes that follow (presented as “recipe cards” so you can easily print them) are my family’s favorites!

 

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11 Easy 3-Ingredient Party Dips That are Absolutely Delicious!

Here’s my idea of a killer New Year’s Eve, Super Bowl or any other kind of party—one that includes a smorgasbord of dips and things to dip in them.

3 ingredient dips anchor this beautiful party buffet

I’m talking about absolutely delicious hot, cold, savory, spicy, even sweet dips—an amazing variety sure to please all—beautifully arranged so that everyone can easily graze through the evening. All said dips need to be quick and easy to make, too, requiring only 3-ingredients (all of which are available in local grocery and supermarketsl; links included for some so you can see what they look like).

Are you with me?

Crab Dip

It’s amazingly yummy, thanks to Mrs. Dash. You will be disappointed if you try to substitute anything else for her extra spicy blend. It has to be this one.

Place all ingredients in a medium-size bowl. Mix well. Keep refrigerated until serving.

Recipe source: Pinterest

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Cinnamon Rolls—So Decadent, So Simple It Might Be Illegal!

There was a time that I felt compelled to rise early on Christmas morning to bake Cinnamon Rolls—my family’s breakfast item of choice on that very special day of the year.

 

When I say early, I mean 3:30 am. It takes hours for sweet bread dough to rise multiple times. And let’s just say that over the years, some attempts have been more successful than others.

Those days are gone. I’m done with that routine and not because I don’t love my family.

Now I sleep in until exactly 43 minutes before I want everyone to wake up to the smell of fresh, hot, decadent, perfect-every-time Cinnamon Rolls.

I may regret letting the cat out of the bag on this because they still think I’m a world-class Cinnamon Roll baker, but for right now, I’m excited to show-and-tell the most outrageously awesome food hack I’ve ever discovered.

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White Fruitcake that Dreams are Made Of

I have no pride and, according to some, no taste. I love fruitcake. Sickeningly sweet, loaded with pecans, cherries, pineapple, and golden raisins; heavy as a brick and about four weeks old. Yum.

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Undeserved reputation

For some reason, which I cannot even begin to fathom, fruitcake has acquired a somewhat dubious reputation. It’s been horribly maligned— often referred to as “disgusting!” It’s the laughing stock of the season, which as a fruitcake connoisseur, I find completely offensive.

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