If you think eating well means eating out—home delivery, pick-up, or dining-in—you may be feeling the effects of restaurant dining in your wallet as the cost of restaurant meals is now soaring in ways we’ve not seen before.
Yesterday, I was shocked to read the new (disposable) menu at a small local hamburger joint in our town. The same classic hamburger that was $7.95 pre-virus, is now $11.95. Will prices decline as this thing settles down? I wouldn’t bet on it.
It’s time for us to change our thinking and start digging in to find every realistic way imaginable that we can save time and money every day.
If I can make the leap from being a diner-in-debt to making irresistible meals at home that often taste even better than those from a restaurant—at a fraction of the cost of eating out—you can, too.
For many years ( before there was a Food Channel), I was uniquely privileged to sit under the personal tutelage of world-famous gourmet cooks the likes of Julia Child, Christopher Kimball, Martha Stewart, Martin Yan, and Jacques Pepin.
Every weekend I had standing appointments with one or more of them. They came right into my home and demonstrated unique techniques while I assumed a prone position, curled up in my favorite blanket, first-row-center in front of the television. They sparked confidence in me. From that start, my love for making great meals economically has grown.
Today, I want to share my basic recipes for what I consider to be gourmet salad dressings. So fresh and easy. Tasty, too.