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I remember my grandmother saying, “If we didn’t need food, we’d all be rich!” This may be true. But then, a life without food would be a little less pleasurable.

Still, there are so many ways to make great food cheap, make perishable food last, and the grocery budget stretch like nobody’s business.

Enjoy today’s tips, filled with practiced wisdom for practical solutions to make cooking and brewing coffee fun and rewarding for you and your family. Bon appétit!

One lovely cuppa

If you love coffee as much as I do and have never tried a gadget called AeroPress you are in for a delicious surprise.

Aerobie is manual and the cheapest, easiest, fastest way to make a really great cup of coffee. And yes, I do mean just one cup of perfectly brewed coffee at a time—or up to three cups.

Aerobie is small enough to store in your desk drawer at the office and another at home. Can’t break the $4-a-day Starbucks habit? This could do it.

Heat the mug

Tired of that first morning cup of steaming hot coffee cooling off too quickly? Do this:

As your coffee is brewing, fill your coffee mug with water and heat it to boiling in the microwave. Pour out the water into a dirty dish or pan that needs to be soaked, and replace with hot coffee. You’ll be amazed by how much longer the coffee stays hot.  Read more

Do you wonder why you never have enough money to save some? Why there’s always so much month left at the end of the money? Maybe it’s time to consider that you’ve been handing over your savings to local restaurants, drive-thrus, diners, and coffee shops. Think about it.

man-holding-empty-wallet

What if you didn’t eat out so often? What if you were strategic in buying basic ingredients and then cooking great meals at home? What if you had more of your money tucked away in savings rather than in the coffers of local eating joints?

No matter your lifestyle, I am confident that with the right strategies, you really can reduce the amount of money you spend on food in order to have more money to save—and still eat healthy, satisfying meals.

MORE TIME THAN MONEY

If yours is a single-income household struggling to survive in a two-income world, keeping food on the table and the bills paid can be quite a challenge. The good news is that time is on your side. The one not working outside the home has the time—it takes time to carry out the best strategies—to keep the cost at rock bottom without sacrificing quality.

MULTIPLE STORES. All grocery stores and supermarkets have tremendous weekly sales—even Whole Foods and Sprouts. And they announce these details in their weekly flyers—in print and online.

MORE: 25 Ways to Chop Your Food Bill

EAT THE SALES. Buy only loss leaders and items that are on sale. You won’t starve and you’ll have a huge variety of food items to choose from and in every department. All food stores, even Whole Foods and Sprouts, have weekly sales. When your budget is really, really tight don’t give in to the temptation to buy more just because it’s on sale.

COUPON LIKE CRAZY. Matching coupons to sales is the best weapon you have against rising food costs. There are free websites like CouponMom.com that will hook you up with the best coupons out there—and teach you how to use them to your best advantage.

BECOME AN EXPERT. Invest five weeks and $39 in Erin Chase’s Grocery Budget Makeover! (she’s the $5 Dinner Mom). You’ll gain expert status in no time—and recoup the cost the first five minutes you put this valuable information to work. Registration for the class closes soon, so if you’re interested, do not delay.

LITTLE TIME, TIGHT BUDGET

For dual-income families with kids, time becomes an especially valuable commodity. It’s scarce. Both of you work full-time jobs. Kids are in school plus all of their extra-curricular activities.

Then there’s church and weekends filled with sports and just playing catchup to get ready for the next week. You don’t have time to visit every store; to take advantage of a variety of sales. But money is still really tight, which makes the challenge even greater.

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I have loved my Instant Pot since the day it arrived back in 2016. I’ll admit to being slightly intimidated in the first few days but that was short-lived. Thanks to a few tips, tricks, and these ridiculously simple recipes, in no time I was making dinners in 30 minutes or less—start to finish.

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker

Meals from my Instant Pot are as good (often better) than slow-cooked meals that I have to think about early in the day—and only one pot to clean at the end.

While there are plenty of recipes out there for electric pressure cookers, I find myself going back to my tried and true, no-brainer recipes that are as simple and the gadget itself.

All you need to pull this off in your kitchen is an Instant Pot, a few awesome, albeit it simple, recipes plus a general knowledge for how it works. Here are the basic terms:

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The tips in today’s post are filled with practiced wisdom for practical solutions, novel ideas, and inspiring concepts that make cooking fun and rewarding for you and your family—and stretch that food budgt!

GRATE SAVINGS. You pay a lot to have someone else grate your cheese for you—at least two bucks a pound more than if you buy it by the block. You’ll also save by cutting up whole chickens, slicing your own pickles, slicing meat for cold cuts, and using a blender or rolling pin to make your own bread crumbs.

FOUND FOOD. You know that last slice of bread? Often it’s dry, past its prime and not enough to make a sandwich, so into the garbage it goes. Well, not so fast!

Making your own breadcrumbs is as simple as whirring a few slices in a food processor blender until the bread becomes fine textured crumbs. Bake the crumbs on a baking sheet; 350 F stirring every 10 minutes. Depending on how much moisture you’re dealing with and the depth of the crumbs, it should take about 20 to 30 mins.

Make Italian-style seasoned bread crumbs by adding 1 teaspoon dried Italian seasoning blend to every 2 cups to crumbs before baking. Cool completely then store in an airtight container.

VEGGIE BOUQUET. Store asparagus in the fridge in a glass of water (like cut flowers in a vase). It will stay fresh for a couple of weeks. Works with celery, too. Read more