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7 of the Best Ways to Use Up Stale Bread

Who doesn’t wince at the thought of throwing out food that’s past its prime? Take bread for example. It’s no longer fresh. It’s hard and dried out. Tossing it in the garbage may seem like the only thing to do. But wait!

Provided it hasn’t begun to grow mold, you really can turn leftover bread, rolls, or baguettes into something deliciously awesome.

homemade crunchy croutons made from grilled buttered bread

Here’s the secret: Grilling, toasting, baking or frying gives the bread a second yummy life. In fact, the following are all best when the bread is not fresh. Prepare to be amazed.

French toast

  1. In a bowl, beat together 2 eggs, 1/8 teaspoon salt, and 2/3 cup milk.
  2. Soak 6 slices stale bread in the mixture, turning to coat both sides.
  3. Heat a lightly oiled skillet over medium-high heat.
  4. Place bread in the pan and cook on both sides until golden.
  5. Serve with butter and syrup.

French toast with butter and maple syrup on the white plate

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Simple Ways We Can Celebrate Memorial Day

For many, Memorial Day has pretty much morphed from a day of remembrance to a much anticipated three-day weekend with exciting outdoor events that officially welcome the start of summer. But it’s more than that.

A close up of a flag

In fact, it’s not really about a big blowout holiday weekend at all. It’s about remembering our history and those who’ve gone before. Memorial Day is for honoring and mourning the veterans who made the ultimate sacrifice for their country—who gave their lives to protect our freedom while serving in the United States Armed Forces.

U.S. history was not something stressed or even talked about in my family growing up. I possessed a general timeline of events but that was about it. All of that changed for me when I married a man for whom our American history is more than a few facts memorized to get past a final exam.

My husband Harold lives and breathes our nation’s history. He planned our honeymoon around visits to Revolutionary War and Civil War battlefields, culminating with an all-day visit to Gettysburg National Military Park.

I was gobsmacked by what I didn’t know. Such an emotionally packed tour I’d never experienced. I learned more day at Gettysburg than I’d learned about our nation’s history in my 16 years of formal education.

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How to Organize Old Family Photos Without Losing Your Mind

Let’s see by a show of hands how many have at least one box crammed full of old family photographs out in the garage, up in the attic, or down in the basement. Look at that. Hands going up all over the room.

I’m guessing that anyone over the age of 20 knows what I’m talking about. Old family photos. We sure can’t get rid of them. But we’re not quite sure what to do with them, either. So mostly we do nothing. Maybe it’s time to stop doing nothing.

old pictures

 

Dear Mary:  I have a large trunk full of family photos dating from the early 1900s. How would you organize these? By dates? By persons? I am the only one left who is old enough to remember all of these people, but I think my children and descendants will be interested. It seems quite a task, and I don’t really know how to start. Thanks, Sue

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Should You Lend Money to Family, Friends? Read This First

Over the years I’ve heard from dozens of readers who have lent money to friends and family members, only to have become outraged when the deal goes sour. The problem is they write to me after they’ve made the loan. By now, they’ve been waiting months, even years, for repayment, without success, hoping I can wave a magic wand to get their money back.

I tell these readers that I wish they’d written to me before they lent the money. Doing things right from the start makes all the difference in the end. Here’s how:

A piece of paper

Accept reality

Lend only the amount of money you can afford to give as a gift. Don’t tell your potential borrower this, but know in your heart that if you just hand over the money, the chances of being repaid in full are fairly slim. That’s a fact of life. There’s a reason this borrower is coming to you and not to a bank, conventional lender, or credit card to borrow money.

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6 Reasons You Need to Celebrate Soon—and Often!

Celebrate? With all that’s going on in the nation—the world? Add to that the challenges in your life and you may be thinking that’s the last thing you’ll be doing now, or anytime soon. Let me encourage you to think again. Now, of all times, we need to celebrate wherever and whenever possible.

 

A group of people standing in front of a cloudy sky

 

In their book, Why Good Things Happen to Good People, authors Stephen Post and Julie Neimark tell us that celebration is one of the most important ways that we express gratitude. Celebration is gratitude in action, and celebration—like rest, seat belts, and green leafy vegetables—is good for us!

Celebration creates joy

Feeling down in the dumps? Celebrate someone or something—anything! The gratitude you feel as a result of celebrating others, or creation in general, will help you to be less materialistic and therefore more easily satisfied with what life brings your way. It’s a fact that gratitude actually creates joy within our souls.  Read more

Revisions

7 Awesome Ways to Use Up Stale Bread with Delicious Results

Who doesn’t wince at the thought of throwing food in the garbage that is past its prime? Take bread for instance. It’s no longer fresh. So what can you really do with leftover bread, rolls or baguettes that will turn them into something great, almost if by magic?

Here’s the secret: Grilling, toasting, baking or frying gives bread a second yummy life. In fact, the following are all best when the bread is not fresh. Prepare to be amazed.

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French toast

In a bowl, beat together 2 eggs, 1/8 teaspoon salt, and 2/3 cup milk. Soak 6 slices stale bread in the mixture, turning to coat both sides. Heat lightly oiled skillet over medium-high heat. Place bread in pan and cook on both sides until golden. Serve with butter and syrup.

Croutons

Rub 4 slices of stale bread with a crushed clove of garlic. Heat 3 tablespoons olive oil in a skillet over medium heat. Add cubes and cook, stirring often, until crispy. Sprinkle with salt and pepper.  Read more