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Last week’s mail certainly proved my theory that we have the best expert community going on here at Everyday Cheapskate. Even better, we’re willing to share. As an added bonus, three of today’s tipsters included photos with their tips!

three-minutes-to-perfect-corn-on-the-cob

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MICROWAVE CORN ON THE COB

I wish to share a sweet corn trick with you and your readers that allows one to cook fresh corn in the husk, in the microwave. I am including a few photos to demonstrate. Dick

  1. Cut through the husk right up to—not through—the cob at the stem end (where the ear was attached to the stalk), and all the way around.
  2. Microwave on high, 3 minutes per ear. Example, if you have two ears, microwave for 6 minutes.
  3. Remove from microwave carefully, then grasp and pull the corn right out of the husks. 
  4. No muss, no hairy corn silk!

INSTANT POT CORN-ON-THE-COB

Preparing fresh corn on the cob is quick and easy in an Instant Pot. Pour one cup cold water in the pressure cooker. Set the trivet in place, then place four ears of shucked and cleaned fresh corn-on-the-cob on the trivet. Close the lid and cook at High Pressure for 2 minutes no matter how many ears you are cooking. Turn off the heat and Quick Release. Open the lid carefully. Serve immediately with butter. Fresh corn- on-the-cob comes out perfect every time! Rob

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