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Just the other night I suffered a kitchen disaster. I hate when that happens. I ruined an entire pot of pasta because I got busy and was not paying attention. By the time I realized, the pasta had cooked way beyond al dente, all the way to total mush.

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It killed me to dump the whole thing down the disposal, but there was no way to undo that disaster.

Thankfully, that’s not true for every cooking mistake. This is a list you’re going to want to keep handy just in case.

Too much salt

It’s a common cooking mistake. If you’ve added far too much salt to a sauce or soup and you have enough ingredients, double the recipe or make more by half, then mix it in with the salty batch a bit at a time until you’ve reached your desired flavor.

Another trick is to add a bit more unsalted water to the mix, provided this will not also dilute the flavor.

Burnt toast

Don’t toss it until you’ve tried this neat trick: Use your cheese grater to quickly scrape off the burned layer. Works like magic!

Undercooked cake

The first sign of a cake that’s not done is that sinkhole in the middle. Once cooled you cannot re-bake it. But don’t worry. This is not a hopeless kitchen disaster.

Break the cake into pieces (even those parts that are undercooked) and combine them with whipped cream and fresh fruit to make dessert parfaits or one large trifle

ENJOY: 25 Items Under $25 to Help Organize Your Life

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I remember my grandmother saying, “If we didn’t need food, we’d all be rich!” This may be true. But then, a life without food would be a little less pleasurable.

Still, there are so many ways to make great food cheap, make perishable food last, and the grocery budget stretch like nobody’s business.

Enjoy today’s tips, filled with practiced wisdom for practical solutions to make cooking and brewing coffee fun and rewarding for you and your family. Bon appétit!

One lovely cuppa

If you love coffee as much as I do and have never tried a gadget called AeroPress you are in for a delicious surprise.

Aerobie is manual and the cheapest, easiest, fastest way to make a really great cup of coffee. And yes, I do mean just one cup of perfectly brewed coffee at a time—or up to three cups.

Aerobie is small enough to store in your desk drawer at the office and another at home. Can’t break the $4-a-day Starbucks habit? This could do it.

Heat the mug

Tired of that first morning cup of steaming hot coffee cooling off too quickly? Do this:

As your coffee is brewing, fill your coffee mug with water and heat it to boiling in the microwave. Pour out the water into a dirty dish or pan that needs to be soaked, and replace with hot coffee. You’ll be amazed by how much longer the coffee stays hot.  Read more

Whether you are naturally gifted in the kitchen or had the pleasure of growing up with some talented cooks who were happy to give you a few pointers along the way—lots of people shy away because they find cooking complicated, and even a bit confusing.

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Fortunately, there are tons of great little tricks that can help anyone improve their cooking game, and maybe get some interest in further developing their skills. Here is a run-down of some really fun and useful cooking hacks that can benefit everyone, regardless of skill level.

Ice cream—it’s in the bag

Ice cream can get rock hard in the freezer and it takes ages to thaw out just enough that you can eat it. A simple trick to keep it just the right consistency is to put the container in a plastic freezer bag before throwing it in the freezer.

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