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As a coffee lover, there’s one thing I just didn’t get until quite recently: iced coffee. What?! The idea left me well, cold. Coffee is supposed to be hot. Very, very hot.

And then I made a fatal mistake. I accepted a sample of iced coffee in a popular coffee shop. It was strong, sweet, creamy and icy, icy cold. Wow.

 

The Pioneer Woman’s Perfect Iced Coffee

 

I needed to figure out how to make this myself—it was that good—because as much as I might want iced coffee again, I was not going to pay the outrageous price to have someone else make it for me. Read more

1. I love coffee. The real stuff. Next best is a fun email I get each weekday morning—Morning Brew—that gives me a quick rundown and a jump on what I need to know about what’s going on in the world—with super brief summaries.

If I worked in an office with a watercooler and my fellow workers and I congregated around it, Morning Brew would give me confidence to contribute to the conversation. Or at least understand what others are talking about. Morning Brew makes me feel smarter and makes me laugh, too. Check it out. It’s free.

 

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2. Here’s a list of 2019 Sales Tax Holidays by state. One thing to note, not all states hold sales tax holidays. Some are annual and recur under legislation, while others that are non-annual require legislation each year.

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Cream. It’s coffee’s perfect mate. And when that creamer comes flavored in a handy bottle from the dairy case, even more perfect, right? Oh, but so pricey!

Generally, popular brands like Coffeemate, International Delight, Dunkin Donuts Extra Extra and Natural Bliss retail for $.10 to $.30 per ounce. Ouch! But you can make it yourself for a fraction of the price—and it is so easy. The hard part will be not using it all at once. Bonus: You’ll know exactly what’s in it and you can control sweetness and the flavors, too.

Stored in the refrigerator in a glass bottle or similar container with the tight-fitting in the refrigerator, homemade coffee creamer is good for at least 10 to 14 days.

Generally, homemade coffee creamers start with a base to which you add sweetener and flavor. There are two ways to make coffee creamer base—one that starts out sweet (Base Recipe #1)  and one that is not sweet to start (Base Recipe #2).

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Even if you aren’t one, chances are pretty good you know someone who is a bona fide coffee snob. That’s because unmitigated devotion to coffee has reached epic proportions in the past few years.

For these folks, nothing says “I care” more than a gift that affirms said snobbery and love for truly great coffee. I can pretty much guarantee that any one of these coffee-related gifts will rack up some major love and respect in return. 

 

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With Amazon Prime on our side, there’s still time to get those last-minute gifts before Christmas.

(Hint: You can start your 30-day free trial today, reap all the benefits and cancel once the trial is over. Easy and ethical.)

By way of full disclosure, I will admit to being a home roaster, which does earn me a certain level of coffee snobbery. I purchase green coffee beans directly from the La Minita Plantation in Costa Rica and roast those beans one pound at a time.

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