If you are time-starved but too stubborn to give up home-cooked meals just because life can be chaotic—I invite you to embrace these two words: Rotisserie chickens.
Not exactly take-out, not completely home-cooked, think of a well seasoned, perfectly cooked rotisserie chicken as your ace in the hole; a kitchen assistant with an extra pair of hands to help you get delicious, home-cooked meals on the table in a flash.
These days, nearly every grocery store or supermarket—even warehouse clubs—offer fully roasted, hot, and ready-to-go rotisserie chickens for around $5. In fact, rotisserie chickens are so readily available, the U.S. Department of Agriculture has issued safety guidelines for selecting and storing* them.
Today, I want to give you basic guidelines for what to do with a rotisserie chicken as soon as you get home.