My vacuum sealer is one of my favorite kitchen appliances. I vacuum seal fresh fruit to extend the useful by at least two weeks, often much longer. I vacuum seal meat before I freeze it to stave off freezer burn, which keeps it perfect for six months to a year. I could go on and on about how my FoodSaver saves our food bill, but today I want to tell you the useful ways I use a FoodSaver that have nothing to do with food!
But first, two general vacuum-sealing tips:
I’ve learned through trial and error that for my vacuum sealer to work at maximum efficiency it must be handy. It cannot be stuck in a cupboard or on a pantry shelf. If I have to make the smallest effort to get it out and plug it in, I stop using it because I forget, or it’s such a hassle I skip using it “just this one time.”
My FoodSaver has to sit on the counter with nothing obstructing it—always plugged in and ready to go. And the bags have to be equally handy. I keep them in the drawer immediately below the counter where FoodSaver resides.