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19 Clever Ways to Use Bread Bags that Have Nothing To Do with Bread

As you know—and only because I write about it so much—I may as well be president of the Artisan-In-Five fan club for how the book and method of making homemade bread have rocked my world.

2 loaves fresh homemade artisan bread

Back when I was first learning to make homemade artisan bread (it is so easy), I decided I needed bread bags not only to store partial loaves, but also for presentation. Let’s just say that when you bake bread, you have a lot of friends.

Turns out bread bags are quite inexpensive, purchased in bulk. And when I say bulk, I mean a case of 1,000 bread bags. I did. I bought a case of 18-inch, gusseted bread bags.

As I look back, I’m not sure what I was thinking. Apparently the idea of 1,000 loaves of bread ever coming out of my kitchen was overshadowed by a bargain-basement price of large bread and bakery poly bags when purchased in bulk. These slightly smaller bags are equally useful, for about half the price.

While I continue to bake bread as needed by my household of two people, I use one, maybe two, bread bags a week for bread. But for dozens of other uses around the house? These bags are the best thing since, well, sliced bread! Read more

Best Ever NO-YEAST Homemade Bread

Hot, homemade bread with no yeast, no egg, no oil, and no sugar. For hard-core bread lovers, that may sound awful, but you just have to try this.

For those times when you’re fresh out of yeast—this is the recipe you’ll be glad you’ve kept handy.

Bread and Loaf

No-yeast bread, often referred to simply as soda bread, is different than a light, airy yeast bread. It’s rustic, more dense—a bit heavier than yeast breast. And oh, so delicious. Eat it plain, toast it or serve it warm and all slathered up with butter.

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Homemade Artisan Bread—Amazingly Easy and So Delicious!

The year 2007 was a good one for me for lots of reasons. Here’s one: It’s the year I got good at baking homemade bread thanks to a simple discovery that would go on to revolutionize the world of home baking.

A close up of a piece of bread

 

Presented in their book, Artisan Bread in Five Minutes a Day, authors Jeff Hertzberg, M.D. and Zoë Franḉois stated that anyone with an oven, flour, yeast, salt, and water could make authentic, artisan bread in just five minutes a day.

Within hours of getting my hands on that book, I was onboard. My first attempt was ridiculously easy. And so successful I shocked myself and my family! A more delicious loaf of bread I cannot buy anywhere. And why would I, when I could now make it myself for about $.40 a loaf in just five minutes a day? Read more