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What must be nearly 40 years ago, while waiting in the grocery store line with my two little boys in tow—I picked up a small holiday recipe book from the folks at Pillsbury Publishing.

What caught our collective attention was the adorable Teddy Bear on the cover—made with bread dough.

That year, and several years to follow, the three of us we made Teddy Bears for family gifts, and what a hit!

teddy-bear-bread

It became a tradition, or so my younger son reminds me—and one of his very best childhood Christmas memories.

A lot has happened over the years, enough so that a few weeks ago when he asked me to continue this tradition with his boys—our two grandchildren—I was nonplussed. Vaguely I recalled the Teddy Bears, but not in such keen detail as Josh.

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