As a coffee lover, there’s one thing I just didn’t get until quite recently: iced coffee. What?! The idea left me well, cold. Coffee is supposed to be hot. Very, very hot.
And then I made a fatal mistake. I accepted a sample of iced coffee in a popular coffee shop. It was strong, sweet, creamy and icy, icy cold. Wow.
I needed to figure out how to make this myself—it was that good—because as much as I might want iced coffee again, I was not going to pay the outrageous price to have someone else make it for me. Read more