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Homemade English Muffin Bread

Here’s an easy way to cut your grocery bill this week—make your own bread. Wait! Hear me out. I want to show you how to make homemade bread that is so easy, so simple, and so foolproof it’s going to make you feel like a genius. This homemade English Muffin Bread is simply amazing.

If you’ve read my book, 7 Money Rules for Life, you know that Rule #1 is so simple it would be easy to overlook it as being too elementary. Here it is: Spend less than you earn.

Now think about it … “spend less than you earn” is not the same as “don’t spend more than you earn.” That implies it would be okay to spend all that you earn, but no. The operative word is “less.” You need a gap between what you earn and how much of it you spend. That is the fundamental secret to living below your means.

It’s in that gap that you can repay debt, build an emergency fund, and financial freedom can grow. You really need to read the rest of the book, but for now, let’s just say that growing the gap is the challenge.

Making your own homemade bread is an easy way to increase your gap this week even if only by a few dollars. It all adds up! Let me show you how to make homemade bread that is so amazing, so simple, and so foolproof it’s going to make you feel like a genius.

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How to Clean Cookie Sheet Pans So They Look New!

They come in sizes big and small, rimmed or without sides. We use them to bake just about anything, but mostly cookies. And they can get super grungy with layers of baked- and burnt-on grease resulting in ugly stains and residue build-up.

 

Does anything here look familiar to you? If so, I have good news. Your cookie sheets can be cleaned and restored, even back to the way they looked when new.

What follows is a relatively quick and easy way to get rid of baked-on grease, stubborn food residue, and even rust on any type of cookie and baking sheets—aluminized steel, aluminum, and non-stick—and then to clean and maintain to keep them sparkling clean.

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The Useful Life of Spice plus How to Repurpose at the End

When I packed up my kitchen for our big move a few years ago, I was embarrassed to discover what I had accumulated in the spice drawer.

I’m pretty sure there were a couple bottles of something or other in there that were certified antiques, pre-dating the Nixon administration. And that ground allspice? I think the sell-by date was 50 A.D.

 

Spice-Cabinet

Do spices expire?

The useful life of spices and dried herbs vary but you don’t have to worry about them going bad like other foods. The problem, however, is that they can lose flavor, which is the reason we use them at all.

A bottle of curry powder you’ve had for an untold number of years won’t make you sick. But it won’t be as potent and flavorful as when it was fresh. Spices, especially once ground, degrade over time.

As I researched to get to the bottom of this question, I found a reference to an unsupported rule of thumb floating around out there that says we should use or toss herbs and spices after six-months. What?! That seems a bit short to me. I sure can’t afford to purge my spice drawer twice a year,  which prompted me to check further with more reliable resources.

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