If you’re fresh out of ideas (let alone desire) to make one more home-cooked meal, but even the thought of yet another take-out or curbside pickup leaves you cold during these days of uncertainty and angst—I invite you to embrace these two words: rotisserie chickens.
Not exactly take-out, not completely home-cooked—think of a well-seasoned, perfectly cooked rotisserie chicken as your ace in the hole; a kitchen assistant with an extra pair of hands to help you get delicious, home-cooked meals on the table in a flash.
Today’s post … what to do with it once you get that rotisserie chicken home! Follow these guidelines and you can easily get three great meals from one chicken. See you there …
Love, xo m 🐔🍗🍲❣️